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With its heady mix of chillies, garlic and ginger, this spicy brew will transform any dish. My Kickstarter Chilli Paste is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television series The Free Range Cook.

If you're located in New Zealand purchase the book at Paperplus: http://www.paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871

To buy in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk

International orders can be made from 19 September 2014 at http://www.annabel-langbein.com/shop/books/.

Get the full recipe free at http://www.annabel-langbein.com/recipes/kickstarter-chilli-paste/803/.

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