This vegan cauliflower steak recipe is both delicious and filling!
Serve as a main, or as a side. See below for RECIPE!
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Ingredients* (all organic):
- 1 large cauliflower
- 1/4 cup olive oil
- 2 Tbsps lemon juice
- 4 cloved chopped garlic
- 1 Tbsp red chili flakes (adjust for desired level of spice)
- 1 tsp ground sea salt
- 1 tsp ground black pepper
- 1 large green onion (chopped)

1. Pre-heat oven to 400F.
2. Slice cauliflower into 1/2 inch "steaks" and arrange in an oven-safe baking dish.
3. Combine the rest of the ingredients in a bowl and mix well.
4. Coat the steaks with half of the mixture and bake for 15 minutes.
5. Flip the steaks over, coat with the remaining mixture and bake for 15-20 more minutes.

Optional: add ketchup to sauce for more of a BBQ flavour, and/or dust with chili powder when serving.

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