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We turned mushrooms into fried chicken! These vegan southern fried portobello burgers are perfect to make for your non-vegan friends. The flavour and juiciness has us obsessed.

Thank you to Brickworks Ciderhouse for providing the delicious cider used to make this recipe!
http://theciderhouse.ca/


Check out our blog for the full recipe: http://wp.me/p9acIZ-Jn

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music by:
https://soundcloud.com/joakimkarud
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